Health Research Guide

Goodbye Ed, Hello Me: Recover from Your Eating Disorder and Fall in Love with Life by Jenni Schaefer

Healthy Eating : your questions answered by Barbara A. Brehm

Umami: taste for health by Ana San Gabriel (Editor); Tia M. Rains (Editor); Gary Beauchamp (Editor)

Frostbite: how refrigeration changed our food, our planet, and ourselves by Nicola Twilley

Ultra-Processed People: the science behind food that isn't food by Chris van Tulleken (Contribution by)

Simply Nutrition: for complete beginners by DK

Fat, Stressed, and Sick: MSG, processed food, and America's health crisis by Katherine Reid; Barbara Price

Wonder Foods: the science and commerce of nutrition by Lisa Haushofer

Superfoods: cultural and scientific perspectives by Jeffrey P. Miller (Editor); Charlene van Builten (Editor)

The healthiest diet for you: scientific aspects by Artemis P. Simopoulos

Smart Foods for ADHD and Brain Health: how diet and nutrution influence mental function, behaviour and mood by Rachel Gow; Rory Bremner (Foreword by); Robert Lustig (Foreword by)